Rugosa Rose - Rosa rugosa

Rugosa Rose - Rosa rugosa

Nature's Economy

Here is a very subversive plant. Year after year it gives so many wonderful gifts, and yet does not charge money for any of them. The reason is that the Rugosa rose participates in the gift economy, which is based far more on cooperation than on competition. It does not generate the monetary wealth of a circle, but instead generates a different kind of wealth that is spiraled, for the wealth it produces extends beyond the mere exchange of giver and receiver.

"Even after all this time, the Sun never says to the Earth, ‘You owe me’. Look what happens with a love like that, it lights the whole sky."

It is a fascinating thought to ponder how most of the healthiest foods in our society do not require money to be eaten, as they can be found growing all around us. Oh but wait, can you not hear the takers whispering in your ear, "There has to be an agenda on the plants part, there is always a hidden agenda lurking within a gift? Perhaps there is, but in this case it seems to be a communal agenda. And it seems to be the same, often unconscious agenda that we all have: Becoming - the continuation of life and growth. Rugosa rose appears to be a master teacher, showing us that we can accomplish this agenda by providing free gifts to all who would take notice, and to those who have not yet noticed.

"Humankind has not woven the web of life. We are but one thread within it. Whatever we do to the web, we do to ourselves. All things are bound together. All things connect."

n pondering the gift of the Rugosa rose, we have come to realize how a gift can be such an incredibly force that has the power to change the entire paradigm of how we view success, wealth and value in our society. For it is a gift that somehow compels its continuation, creating a ripple effect that can extend far beyond the exchange of giver and receiver. It is in the arena of the gift that the money machine has lost its sting.

"May we all suffer a little, so that no one needs to suffer a lot."

Edibility

The fruits (rose hips), seeds, flowers, and even the young shoots are all said to be edible. The hips are high in vitamin C and have a very pleasant taste about them. And even though they can be eaten right off the bush, care must be taken to avoid eating the little irritating hairs that surround the seeds. The hips take on a sweeter quality if picked after the first frost, but we usually pick them around the end of August.

There are some reports of rose hip seeds being pressed and made into oil for cosmetics, but these seeds aren’t just limited to cosmetics as they can also be ground up and added to flours. The flower petals also have a nice taste and aromatic quality about them that go great in salads or even in teas.

Recipes

We mainly process the rose hips into syrup, so that we can preserve them and use them throughout the year.

Rose Hip Syrup

Remove the stems and wash about 4 cups of rose hips. Add about 2 cup of water and blend on a low setting, which will separate the seeds from the pulp. Scoop out the seeds with a strainer (they will float to the top). Add more water if needed. Add liquid to a pot. Boil for around 20 minutes or longer if you want it thicker.

At this point you should have a base from which you can make many things. For jams add some lime, honey, pectin, or keep it runny and use as a delicious and nutritious syrup that goes great over pancakes, bread, in yogurt, and even on ice cream.